Calzone

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 10 g fresh yeast
• 2 drops apple juice concentrate
• 100 g plain flour
• 100 g whole wheat flour
• 2 teaspoons extra virgin olive oil
• 1/2 teaspoon salt
• 4 tablespoons pasta sauce (homemade or shop bought)
• 1 tablespoon fresh parsley, chopped
• 2 artichoke hearts, quartered
• 2 mushrooms, sliced
• 125 ml water
• 40 g baby spinach
• 2 tablespoons ricotta cheese
• 1 lightly beaten egg

Recipe

• 1 mix yeast and apple conc with 1 tbsp warm water.
• 2 mix flours and make a well in the centre. into it put the oil, salt, yeast and water. knead to form a soft dough.
• 3 rest for 15 minutes.
• 4 preheat oven to 200c/400f.
• 5 divide dough in four and roll into a 8 inch circle. spread 1 tbsp tomato sauce on the dough and sprinkle with 1/2 parsley. arrange the mushrooms, spinach and artichoke on one side of the pizza.
• 6 mix the ricotta with the egg and spoon 1/4 over the fillings. fold over and crimp the edges to seal.
• 7 repeat for the other three dough balls.
• 8 bake for 15 - 20 minutes, best served hot.