Calzone

Total Time: 41 mins Preparation Time: 35 mins Cook Time: 6 mins

Ingredients

• 1 (10 ounce) can parker house rolls, refrigerated
• 1 (8 ounce) can tomato sauce with onion
• 1 teaspoon basil leaves
• 1 teaspoon oregano leaves
• 2 italian lamb sausage (mild,6 oz.)
• water
• 3 tablespoons olive oil
• 2 1/4 cups mozzarella cheese, freshly-shredded
• 1 1/2 cups romano cheese or 1 1/2 cups parmesan cheese, freshly-shredded

Recipe

• 1 open rolls and let stand until they reach room temperature. heat tomato sauce with basil and oregano; set aside. simmer sausages in water to cover for 20 minutes; drain, cool, remove the casings and slice thinly.
• 2 for each calzone, compress half the rolls into a flat cake and roll on a floured board to make an 11-inch diameter circle. brush lightly with oil and spread half the tomato sauce over half the dough circle to within 1/2 inch of edge. top sauce with half the sausage; sprinkle with half the mozzarella cheese and romano cheese. fold plain half over filling to within 1/4 inch of opposite edge. roll bottom edge up over top edge; pinch or crimp together to seal.
• 3 brush with oil.
• 4 repeat to make second calzone. transfer both calzones with a wide spatula to a greased baking sheet, placing slightly apart. pierce tops in a few places with a fork.
• 5 bake in a 500 degrees oven for 6 minutes or until golden brown.
• 6 *any brand of biscuits refrigerated dough may be substituted.