California Pizza

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (16 ounce) pizza dough
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup marinated artichoke, drained and quartered
• 4 ounces goat cheese, crumbled
• 1/3 cup sun-dried tomato packed in oil, strips drained (or more to taste)
• koscher salt or coarse sea salt
• 1/4 cup extra virgin olive oil
• 2 garlic cloves
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon marjoram
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 to make california oil sauce: puree ingredients in a blender.
• 2 preheat oven to 425 degrees. oil a 12" pizza pan.
• 3 roll out the dough into a 12" circle and place in the pizza pan. push the edges up a little to form a rim. spread california oil sauce on the dough to within an inch of the rim.
• 4 cover dough with mozzarella cheese then top with the goat cheese and remaining pizza ingredients. sprinkling lightly with salt.
• 5 bake until the crust is brown & crisp in approximatelly 15-20 minutes.