California Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 1 cup shredded cabbage
• 1 cup shredded red cabbage
• 1/2 cup shredded carrot
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet red pepper
• 1/4 cup chopped onion
• 1 1/2 tablespoons minced fresh parsley
• 1/4 cup vinegar
• 1/4 cup oil-free italian dressing
• 8 teaspoons splenda sugar substitute
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 combine first 7 ingredients in a large bowl, stirring well; set aside.
• 2 combine vinegar and remaining ingredients in a jar; cover tightly, and shake vigorously.
• 3 pour dressing mixture over vegetables, tossing gently to coat.
• 4 cover and chill.
• 5 to serve, stir coleslaw lightly and serve with a slotted spoon.