California Bartlett Pear, Ham And Cheese Sandwich

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 slices italian bread
• honey mustard, to taste
• 1/2 lb swiss cheese, cut into medium slices (preferably gruyere)
• 2 large firm but ripe california bartlett pears, cut into twelfths
• 3/4 lb thinly sliced ham (preferably black forest)
• 1 bunch spinach, de-stemmed, washed and dried

Recipe

• 1 lightly toast bread slices.
• 2 spread a thin layer of honey mustard on all 8 pieces of the bread.
• 3 top 4 of the slices with the swiss cheese.
• 4 place under broiler until the cheese is melted.
• 5 divide the pears, ham and spinach into fourths.
• 6 place the pear slices on the melted cheese, then the ham on the pears, and, finally, the spinach on the ham.
• 7 top with the 4 remaining pieces of bread.
• 8 slice each sandwich in half and serve immediately.