Brussels Sprouts With Frizzled Prosciutto

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 1/2 lbs brussels sprouts, cooked till just tender with centers still firm
• 1 tablespoon olive oil
• 4 ounces prosciutto, thinly sliced
• 3 tablespoons butter
• 1/2 cup shallot, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 tablespoon red wine vinegar

Recipe

• 1 heat oil in a skillet over med-high heat. add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.
• 2 reduce heat to medium. add butter and shallots to skillet. cook and stir about 2 mins or until shallots begin to soften.
• 3 add brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. add vinegar and stir to coat.
• 4 transfer brussels sprouts to a serving bowl, top with prosciutto and serve.