Bruschetta Topped With Tomatoes And Capers

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 12 slices italian bread, sliced 1/2 inch thick (baguette)
• 1/4 cup olive oil
• 2 medium tomatoes, chopped (1 1/2 cups)
• 3 tablespoons chopped fresh basil, leaved
• 2 garlic cloves, finely chopped
• 2 tablespoons small capers, drained
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 preheat oven to 375°f.
• 2 place bread slices on ungreased cookie sheet.
• 3 drizzle 1 teaspoon oil on each slice bread. bake about 8 minutes or until golden brown.
• 4 while bread is toasting, mix remaining ingredients.
• 5 spoon tomato mixture onto bread slices.
• 6 serve at at room temperature.