Bruschetta Ii

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 baguette or 1 sourdough loaf
• 3 -4 roma tomatoes, sliced*
• 1/2 cup fresh parmesan cheese, grated, shredded
• 3 tablespoons olive oil
• 1 garlic clove, pressed
• 1 tablespoon italian seasoning

Recipe

• 1 mix fresh pressed garlic and olive oil in a bowl.
• 2 cut baguette or sourdough loaf into individual slices.
• 3 using basting brush, brush oil mixture onto one side of each slice. place a slice or two of roma tomato onto the oiled side of each piece of bread.
• 4 sprinkle fresh shredded parmesan cheese over top.
• 5 add italian seasoning to taste. place all slices of bread on a cookie sheet or toaster oven pan & broil until cheese is bubbling.
• 6 *i've also used chopped roma tomatoes.