Broccoli Rabe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb broccoli rabe
• 1/4 cup extra virgin olive oil
• 3 garlic cloves, finely chopped
• 1 pinch salt
• 1/2 lemon
• 1 pinch salt

Recipe

• 1 wash broccoli rabe and remove thick stems.
• 2 add olive oil to 2 quart pot and heat.
• 3 add garlic and let cook 1 minute.
• 4 add broccoli rabe and salt and cover.
• 5 cook 10 minutes, stiring often.
• 6 serve with 1/4 lemon, the juice offsets the bitter taste of the greens.