Broccoli Pasta

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 300 g penne
• 1 head broccoli, broken up into smallish florets
• 3 tablespoons extra virgin olive oil
• 80 g pancetta or 80 g bacon
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon chili flakes
• 1 tablespoon chopped parsley (optional)
• grated parmesan cheese, to serve

Recipe

• 1 put penne in boiling water. when half cooked add the broccoli.
• 2 heat a frying pan on medium heat, add a tbsp of oil and cook the pancetta until crispy.
• 3 add the garlic and chilli and stir through. remove from heat.
• 4 when penne is cooked, drain. broccoli should be soft and broken into pieces.
• 5 add penne and broccoli to pan of pancetta and oil. stir ingredients together and add remaining oil, and salt and pepper to taste.
• 6 serve with parsley and parmesan.