Brie And Pancetta Linguine

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 lb pancetta, chopped
• 1/2 cup half-and-half
• 1/2 cup low sodium chicken broth
• 1 cup freshly grated parmigiano-reggiano cheese
• 1 teaspoon cracked black pepper
• 3 ounces brie cheese, rind removed, thinly sliced
• 16 ounces linguine

Recipe

• 1 cook pancetta in heavy large skillet over medium heat for about 6 minutes.
• 2 transfer to plate with slotted spoon and discard fat from skillet.
• 3 add half and half and chicken broth to same skillet and bring to boil over medium heat.
• 4 gradually add parmesan and stir until cheese melts.
• 5 add pepper and pancetta.
• 6 reduce heat to low and gradually add brie, stirring until cheese melts.
• 7 in a seperate pot boil fettuccine in salted water.
• 8 drain fettuccine and add it to sauce in skillet.
• 9 toss until coated with sauce.