Breidi's Italian-seasoned Roast Beef

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 4 lbs beef roast
• 1.5 (1 1/16 ounce) packages italian salad dressing mix
• 4 tablespoons worcestershire sauce
• 1 1/2 beef bouillon cubes
• 2 cups water
• 1 teaspoon basil
• 2 teaspoons oregano

Recipe

• 1 in an oven safe pot on the stove top, brown the roast in some olive oil.
• 2 after the meat is nicely browned, add enough water to barely cover the bottom of the pot.
• 3 cover and place in a 325 degree oven for about 2 and a half hours. while roasting, mix together remaining ingredients and set aside.
• 4 remove pot from oven and add reserved mixture, you may need to remove some juices to make room. i prefer to use a smaller pot and try to cover the meat completely.
• 5 cover the pot and place it back in the oven for approximately one hour. when a fork twists easily in the meat it is done.
• 6 enjoy!