Bob Chinn's Garlic Rolls

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 10 unpeeled garlic cloves (yes, that's 10)
• 1/4 cup olive oil, plus
• 2 tablespoons olive oil
• 1/3 cup corn oil
• 10 small italian rolls or 10 small sourdough rolls
• 1/2 teaspoon kosher salt
• 2 tablespoons dried oregano
• 2 tablespoons chopped fresh parsley

Recipe

• 1 place garlic cloves in pie pan or small roasting pan.
• 2 drizzle 2 t olive oil over the garlic cloves and roast in a preheated 400°f oven for 8 to 10 minutes.
• 3 remove from oven and cool.
• 4 remove skins, mince roasted garlic and set aside.
• 5 in a small saucepan over low heat, combine remaining olive oil and corn oil; heat until warm but not hot, about 180°f.
• 6 remove from heat, add reserved garlic and let stand at room temperature for 20 minutes.
• 7 wrap rolls in aluminum foil and place in a preheated 400°f oven until rolls are crispy on the outside but soft and chewy on the inside, about 8 to 10 minutes.
• 8 transfer rolls to a colander or strainer set on a baking sheet.
• 9 pour reserved garlic-oil over the rolls so they are well-coated.
• 10 transfer rolls to a wax-paper lined basket, sprinkle with salt, oregano and parsley.
• 11 serve immediately.