Bbq Chicken Tacos
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 3 cups diced roasted chicken
- 3/4 cup hickory barbecue sauce
- 2 cups chopped fresh spinach
- 1 onion, thinly sliced
- 1 cup shredded monterey jack cheese
- 1/4 cup italian dressing
- 8 flour tortillas, skillet-warmed (6-8 inch diameter)
Recipe
- 1 in a large skillet over medium heat, saute chicken and barbecue saue until chicken is heated through, 8-10 minutes.
- 2 in a large bowl, gently toss together spinach, onion, cheese, and italian dressing.
- 3 to build tacos, divide chicken equally among tortillas.
- 4 top with spinach mixture; fold tortillas in half.
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