Bat Wing Soup

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 4 garlic cloves, peeled
• 2 tablespoons vegetable oil
• 4 (14 1/2 ounce) cans stewed tomatoes
• 1/2 cup whipping cream
• 6 slices bread
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 2 teaspoons italian seasoning

Recipe

• 1 in a saucepan, sauté garlic in oil until tender.
• 2 in a blender or food processor, process garlic and tomatoes in batches until smooth.
• 3 return all to the pan; bring to a boil.
• 4 reduce heat to low.
• 5 add cream and heat through.
• 6 to make bat wings, remove crusts from bread. flatten with a rolling pin. using a kitchen shears, cut each slice in half diagonally, cutting wavy lines to resemble bat wings. place on an ungreased baking sheet. spread with butter; sprinkle with italian seasoning. bake at 400° for 5-8 minutes or until golden brown, turning once.
• 7 add two wings to each bowl of soup.
• 8 serve immediately.