Bat-p (bacon, Arugula And Tomato Panini)

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 slices bread (ciabatta, french, italian, wheat, sourdough, etc.)
• 1 teaspoon mayonnaise
• 2 -3 arugula leaves (a few)
• 3 slices bacon, fried crisp
• 1 small roma tomato, sliced thin
• 1 slice swiss cheese or 1 slice provolone cheese or 1 slice mozzarella cheese
• olive oil

Recipe

• 1 preheat your panini press/grill.
• 2 lightly baste the bread slices on the outside with olive oil.
• 3 spread the inside of each slice with mayonnaise.
• 4 set one slice on the press, oiled side down. on that, layer the following: arugula, bacon, tomato and cheese.
• 5 top with the other bread slice, mayonnaise facing the inside of the sandwich.
• 6 close the panini press and check for desired doneness in 5 minutes.