Barbecued Lamb Chops

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 racks of lamb
• 3 -4 tablespoons fresh rosemary leaves, finely chopped
• salt
• 2 tablespoons extra virgin olive oil
• 3 tablespoons extra virgin olive oil
• 1 medium red onion, sliced into 1/4-inch thick half moons
• 2 tablespoons sugar
• 3 oranges, juice and zest of
• 3 lemons, juice and zest of
• 3 limes, juice and zest of
• 1 bunch italian parsley, leaves chopped fine

Recipe

• 1 1. clean and trim both racks of lamb and cut into 8 double chops. chop the rosemary with salt. rub the chops with the herbs and drizzle with 2 tablespoons of extra-virgin olive oil. set aside.
• 2 2. in a 2 to 3-quart saucepan, heat the 3 remaining tablespoons olive oil over high heat. before the oil begins to smoke, add the onion and cook until softened, about 7 to 9 minutes. add the sugar and continue cooking until a dark brown caramel begins to form. add the citrus juices, the zests, and simmer 5 minutes more. add the fruit segments and simmer 2 more minutes, and remove from the heat.
• 3 3. grill the lamb chops over the hot part of the grill 5 to 7 minutes per each side for medium rare. remove the artichokes from the grill and arrange on a platter. arrange the cooked lamb chops on the other end. brush the chops with marjaram leaves dipped in citrus sauce. garnish with parsley and serve immediately.