Baked New Potato Slices With Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 16 yukon gold potatoes or 16 russet potatoes or 32 fingerling potatoes
• 1 1/2 cups mayonnaise
• 1/2 cup margarine
• 1/2 teaspoon pepper
• 2 diced garlic cloves
• 1 tablespoon dried cilantro
• 1 tablespoon italian seasoning
• 1 1/2 tablespoons evaporated milk
• 8 slices sweet onions, thick slices (optional)
• 1 teaspoon alpine touch seasoning (optional)

Recipe

• 1 in medium mixing bowl, mix: mayonnaise, margarine, pepper garlic, cilantro, italian seasoning and evaporated milk. cover and refrigerate.note: if you use alpine touch seasoning, delete pepper and garlic.
• 2 wash potatoes and slice. do not peel. fingerlings, make a slit the length of the potato and do not slice.
• 3 make 10 inch by 10 inch squares heavy duty foil.
• 4 preheat oven 350°f or ignite grill medium temperature, or have hot coals with no visible flames ready.
• 5 two sliced potatoes per foil packet or four fingerling potatoes per foil packet.
• 6 lay sliced onion on bottom, then sliced potatoes.
• 7 prepare packets assembly line fashion.
• 8 add the sauce on top of the potatoes, about 2 to 3 oz. per packet. fold the packet and seal.
• 9 cook 1 hour in oven.
• 10 cook 40 minutes and turn packet over after 20 minutes on medium grill.
• 11 cook 20 minutes in hot coals, then check.
• 12 if coals are mounded on top of packets, the potatoes should be done, if not cooked another 10 minutes.
• 13 cooking time listed is for the medium grill.
• 14 note: you can make these packets ahead of time and warm in a 250°f oven before serving.