Baked Mediterranean Chicken

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 9 ounces cherry tomatoes
• 4 tablespoons capers
• 4 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 12 black olives, pitted
• salt and black pepper

Recipe

• 1 heat the oven to 375°f.
• 2 place the chicken and tomatoes in a roasting tin. season wih plenty of black pepper, scatter over the capers, then add the olive oil and balsamic vinegar.
• 3 place in the oven and cook for 20 mins, then add the olives and cook for a further 5 mins or until the chicken is cooked through.
• 4 remove from the oven and serve on four warmed plates.