Baked Manicotti

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 6 eggs
• 1 1/2 cups flour
• 1 1/2 cups water
• 2 eggs
• 8 ounces mozzarella cheese, shredded
• 1/3 cup parmesan cheese
• 1 (15 ounce) container ricotta cheese
• cheddar cheese
• 1 (14 1/2 ounce) can stewed tomatoes
• 1 (15 ounce) can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon italian seasoning
• 2 tablespoons parmesan cheese

Recipe

• 1 sauce:.
• 2 mix all ingredients and simmer while preparing the rest of the recipe.
• 3 shells:.
• 4 beat six of the eggs, flour, and water together.
• 5 pour about 1/2 cup (i'm guessing on the amount -- depends on the size of your skillet -- i use a fairly small one) make small crepes with batter, cooking only one side (you'll know it's done when you can take it out of the pan easily -- like a pancake).
• 6 filling:.
• 7 mix mozzarella, ricotta, parmesan, and remaining two eggs.
• 8 fill each "shell" with cheese mixture.
• 9 pour some sauce in pan.
• 10 place shells in pan. cover with sauce and cheddar cheese.
• 11 cover pan with foil and bake at 375 for 30 minutes.
• 12 uncover and bake for 10-15 minutes more.