Baked Manicotti With Cheese Filling

Total Time: 2 hrs 15 mins Preparation Time: 1 hr 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 6 eggs (room temperature)
• 1 1/2 cups flour
• 1/4 teaspoon salt
• 1 1/2 cups water
• 2 lbs ricotta cheese
• 1 teaspoon salt
• 8 ounces mozzarella cheese, shredded
• 1/3 cup romano cheese, grated
• 1 tablespoon chopped parsley
• 2 eggs
• 1/4 teaspoon pepper
• tomato sauce

Recipe

• 1 combine manicotti ingredients and beat until smooth. let stand 1/2 hour or more.
• 2 slowly heat an 8-inch skillet, and spray with non-stick spray.
• 3 pour in 3 tablespoons of batter, rotating skillet quickly to spread batter evenly over bottom. cook over medium heat until top is dry, but bottom is not brown.
• 4 turn on wire rack to cool. continue cooking until all batter is used. as manicotti cool, stack with waxed paper between them.
• 5 filling: combine all ingredients in a large bowl.
• 6 spread about 1/4 cup filling down the center of each manicotti and roll up.
• 7 spoon 1 1/2 cups of your favorite spaghetti sauce in bottom of 13x9 pan.
• 8 place manicotti, seam side down, in pan. cover with more sauce.
• 9 bake at 350 degrees for 35-45 minutes or until bubbly.