Baked Gnocchi

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 17 ounces gnocchi (frozen or vacum paked, i use frozen)
• 1/3 cup olive oil
• 3 -6 garlic cloves, minced (we use about 8)
• 10 ounces frozen spinach, thawed and squeezed dry
• 1 (14 ounce) can diced tomatoes
• 1 teaspoon italian seasoning
• salt and pepper
• 1/2 cup grated parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/2-1 cup sliced mushrooms (optional)

Recipe

• 1 preheat oven to 350 grease lagrge casserole dish. cook gnocchi according to directions.drain.
• 2 heat oil in large skillet. add garlic, cook 30 sec.add tomatoes and seasoning.
• 3 cook and stir 5 minutes.
• 4 add gnocchi to spinach mixture in skillet , stir gently.
• 5 transfer gnocchi mixture to prepared casserole dish. sprinkle with cheeses.
• 6 bake 20-30 minutes or until bubbly and sheese is melted. enjoy.