Baked Farfalle With Prosciutto And Mushrooms

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 4 ounces prosciutto, diced
• 1 onion, chopped
• 3 garlic cloves, minced
• 3 cups cremini mushrooms, sliced
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/2 cup wine
• 28 ounces canned tomatoes
• 2 tablespoons tomato paste
• 1/3 cup whipping cream
• 5 cups farfalle pasta
• 1/4 cup fresh parsley, chopped
• 1/2 cup parmesan cheese, grated

Recipe

• 1 in a large skillet, heat the oil over medium-high heat and saute the prosciutto until golden, about 5 minutes.
• 2 add the onion, garlic, mushrooms, basil, pepper and salt.
• 3 saute until the mushrooms are golden, about 8 minutes.
• 4 add the wine and boil until almost no liquid remains, about 1 minute.
• 5 add the tomatoes, breaking up with a spoon.
• 6 stir in the tomato paste and bring to a boil.
• 7 reduce the heat and simmer for 20 minutes.
• 8 add the cream and simmer until thickened, about 5 minutes.
• 9 in a large saucepan of boiling salted water, cook the farfalle until tender but firm, about 10 minutes.
• 10 drain and return to the pot.
• 11 add the sauce and parsley and toss to coat.
• 12 transfer to a 10-cup oval baking dish.
• 13 sprinkle with the parmesan cheese.
• 14 bake in a 375 degree f oven until bubbly, about 30 minutes.