Audrey's Corn Frito Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 cups asiago cheese, fontina, mozzarella, parmesan, provolone, romano cheese blend (italian style 6 cheese blend)
• 16 ounces light mayonnaise (i used smart balance omega)
• 16 ounces mexicorn (drained)
• 4 ounces chopped jalapenos (drained, opt.)

Recipe

• 1 preheat oven 350 degrees.
• 2 mix ingredients together.
• 3 spread over baking dish.
• 4 place in oven for 30 minutes or until boiling.
• 5 serve with corn chips (i like frito's scoops or santitas yellow corn).