Alfredo Ravioli Bake

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1 1/4 lbs boneless skinless chicken breast halves, cut into 1-inch pieces
• 1 (8 ounce) package sliced fresh mushrooms
• 1 (16 ounce) jar alfredo sauce
• 1 (25 -27 1/2 ounce) package frozen cheese ravioli
• 1 large red bell pepper, chopped
• 8 ounces land o' lakes mozzarella cheese, shredded
• 1/4 cup shredded parmesan cheese

Recipe

• 1 heat oven to 350°f.
• 2 melt butter in 12-inch skillet until sizzling; add chicken pieces. cook over medium-high heat until chicken is lightly browned (4 to 6 minutes). add mushrooms; continue cooking until chicken is no longer pink and mushrooms are tender (4 to 6 minutes). do not drain.
• 3 spread 1/2 cup sauce into greased 13x9-inch baking dish. arrange single layer of frozen ravioli over sauce; drizzle 3/4 cup sauce evenly over ravioli. spread with 1 1/2 cups chicken and mushroom mixture, 1/2 cup red bell pepper and 1 cup mozzarella cheese. repeat with remaining ingredients, except remaining 1 cup mozzarella cheese and parmesan cheese. cover tightly with aluminum foil.
• 4 bake for 45 minutes.
• 5 remove foil; sprinkle with remaining mozzarella and parmesan cheese. bake, uncovered, for 15 to 20 minutes or until cheeses are melted. let stand 15 minutes before serving.
• 6 tip: to make ahead, prepare as directed above except do not bake. cover; refrigerate up to 24 hours. when ready to bake, continue as directed above. increase first baking time to 1 hour.