Crockpot Saucy Ravioli With Meatballsl

Total Time: 11 hrs 20 mins Preparation Time: 20 mins Cook Time: 11 hrs

Ingredients

• Servings: 10
• 2 (26 ounce) jars spaghetti sauce with mushrooms and onions (52 ounces total)
• 2 (20 -24 ounce) packages frozen beef ravioli (40-48 ounces total) or 2 (20 -24 ounce) packages cheese ravioli (40-48 ounces total)
• 1 (16 ounce) package frozen cooked italian-style meatballs, thawed
• 2 cups shredded mozzarella cheese
• 1/2 cup finely shredded parmesan cheese

Recipe

• 1 spray a 5-1/2 to 6-quart crockpot with nonstick cooking spray.
• 2 add 1 cup of the spaghetti sauce, 1 package of the ravioli, and add all the meatballs. sprinkle with 1 cup of the mozzarella cheese. add remaining sauce from the opened jar. add remaining package ravioli and remaining 1 cup mozzarella. pour second jar of spaghetti sauce over mixture.
• 3 cover and cook on lo heat for 4-1/2 to 5 hours or cook on hi heat for 2-1/2 to 3 hours. turn off cooker. sprinkle on parmesan cheese. let stand, covered, 15 minutes before serving.