Crock Pot Mediterranean Chicken And Sausage

Total Time: 8 hrs 30 mins Preparation Time: 30 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 1/2 lbs boneless skinless chicken thighs
• 1 lb hot italian sausage
• 2 (26 ounce) jars spaghetti sauce (with sliced olives)
• 1 cup dry wine
• 1/2 cup chicken broth
• 1 tablespoon herbes de provence
• 2 bay leaves
• 4 garlic cloves, minced
• 1/2 lb button mushroom, whole
• 1/2 lb sliced baby portabella mushrooms
• 1 large red pepper, cut into strips
• 1 large green pepper, cut into strips
• 1 large onion, cut into wedges
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped

Recipe

• 1 in a nonstick skillet brown italian sausage well.
• 2 remove from skillet; cut into quarters and place in crock pot.
• 3 brown chicken thighs in sausage drippings.
• 4 cut chicken quarters and place in crock pot.
• 5 add remaining ingredients to crock pot.
• 6 cook 8 hours on low.
• 7 serve over pasta (i prefer penne) with freshly grated cheese.