Best Ever Chicken Alfredo
Total Time: 30 mins
Preparation Time: 5 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 boneless skinless chicken breast halves, cut into bite-size pieces
- 1/8 teaspoon ground black pepper
- 2 tablespoons italian seasoning
- 0.5 (1 ounce) package dry onion soup mix
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup green peas
- 1/4 cup grated parmesan cheese
- 1 lb dry fettuccine pasta
Recipe
- 1 in large skillet, over medium-high heat, heat olive oil and saute garlic for 2 minutes. add chicken, pepper and italian seasoning, and cook, stirring occasionally, until chicken is no longer pink.
- 2 in medium bowl, stir together onion soup mix, cream of mushroom soup, milk and water. add to chicken mixture. add peas and parmesan to chicken, bring to a boil, then reduce heat and simmer 15 minutes, stirring occasionally.
- 3 while sauce is simmering, bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
- 4 toss pasta with sauce to serve.
No comments:
Post a Comment