stuffed hot peppers

Ingredients

• Servings: 6
• 1/3 cup ground italian sausage
• 1 (8 ounce) package cream cheese, softened
• 3/4 tablespoon garlic salt
• 3 tablespoons grated romano cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/3 cup italian-style dry bread crumbs
• 1 tablespoon olive oil
• 6 hungarian hot peppers, cored and seeded

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• place sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• preheat oven to 350 degrees f (175 degrees c).
• in a medium bowl, mix together the sausage, cream cheese, garlic salt, romano cheese, oregano, basil, bread crumbs and olive oil.
• stuff the peppers with the sausage mixture. place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until the stuffing is lightly brown and bubbly.