Red Potato Chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 15 potatoes
• 1 (16 ounce) bottle italian-style salad dressing

Recipe

Preparation Time: 5 mins Cook Time: 1 hr

Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c).
• place chicken in a 9x13 inch baking dish. arrange potato halves around chicken, then cover all with salad dressing.
• bake at 375 degrees f (190 degrees c) for 1 hour or until chicken is cooked through and juices run clear.