Hot Buffalo Chicken, Bacon, And Cheese Sandwich

Ingredients

• Servings: 8
• 6 slices bacon
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons hot buffalo wing sauce
• 1 loaf italian bread, cut in half lengthwise
• 3 cups shredded meat from a rotisserie chicken
• 8 slices pepperjack cheese
• 1/4 cup roasted red bell peppers, drained and sliced (optional)

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat an oven to 325 degrees f (165 degrees c).
• place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. drain the bacon slices on a paper towel-lined plate.
• combine the mayonnaise, sour cream, and hot sauce in a small bowl. spread both halves of the bread with the mayonnaise mixture. place chicken on bottom half of bread; layer bacon and cheese on top of chicken. fold the top half of the bread over the bottom, and wrap with foil.
• bake for 20 to 25 minutes. add a layer of red pepper slices on top of the bacon and cheese, if desired. cut into slices, and serve.