Ingredients
- Servings: 5
- 1 (3 pound) whole chicken
- salt and pepper to taste
- 1 cup dijon-style prepared mustard
- 8 fluid ounces
- 1/2 cup italian-style salad dressing
Recipe
-
Preparation Time: 30 mins
Cook Time: 1 hr
- prepare an outdoor grill for medium heat.
- rinse chicken and pat dry. season with salt and pepper to taste. coat with mustard.
- pour half of out of can and refill with italian style dressing. place can on a disposable baking sheet. set chicken on can (it acts as a stand), inserting can into cavity of the chicken.
- place baking sheet with and chicken on the preheated grill. cover, and cook about 1 hour, until chicken is no longer pink and juices run clear.
Ready Time: 1 hr 30 mins
No comments:
Post a Comment