breaded center cut lamb chops

Ingredients

• Servings: 6
• 2 cups all-purpose flour
• 6 eggs
• 1/8 cup milk
• 2 cups seasoned bread crumbs
• 1 teaspoon lemon pepper
• 1 tablespoon dried parsley
• 1 teaspoon garlic powder
• 1/4 teaspoon dried dill weed
• 1 teaspoon italian-style seasoning
• 6 (3/4 inch thick) center cut lamb chops

Recipe

Preparation Time: 25 mins Cook Time: 50 mins Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• place the flour in a bowl. combine the eggs and milk in a separate bowl, mixing together well, and then place the bread crumbs in another separate bowl. to the bread crumbs stir in the lemon pepper, parsley, garlic powder, dill and italian-style seasoning.
• dip each chop into the flour, shaking off any excess flour, then dip into the egg/milk mixture, and, finally, dredge each chop liberally in the bread crumbs.
• lay the chops into a lightly greased 9x13 inch baking dish and pour water as needed into the dish, enough to just cover the bottom.
• bake for 40 minutes, then reduce heat to 325 degrees f (165 degrees c) for 20 more minutes.