Cyndee's Best Slow Cooker Italian Pot Roast

Ingredients

• Servings: 6
• 3 1/2 pounds top round steak
• 1 large onion, diced
• 2 celery ribs, finely chopped
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 (1 ounce) packet dry au jus mix
• 4 cups water, or amount to cover

Recipe

Preparation Time: 20 mins Cook Time: 8 hrs

Ready Time: 8 hrs 20 mins


• place the pot roast in a slow cooker. add the onion, celery, red and green bell peppers, au jus mix, and enough water to cover the meat. cover and cook on low for 8 hours, or until tender.