Creamy Chicken And Ravioli With Bacon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast, cut into 1/2 inch strips
• 2 -3 tablespoons olive oil
• 4 garlic cloves, minced
• 3/4 cup chicken broth
• 1 (9 ounce) package refrigerated cheese ravioli
• 1/2 cup half-and-half
• 6 slices bacon, cooked and crumbled
• parmesan cheese, amount as desired
• 1/4 cup chopped fresh parsley

Recipe

• 1 heat oil in skillet and cook chicken over high heat, turning occasionally, until brown, 3-5 minutes.
• 2 add garlic and cook until fragrant, about one minute or less.
• 3 add the broth and ravioli to the skillet, and reduce heat. cook uncovered, about 4-6 minutes or until the ravioli are tender and almost all the broth has evaporated.
• 4 stir in half and half and simmer, uncovered, about 4 minutes or until hot and of a consistency you like.
• 5 serve hot, sprinkled with bacon, cheese, and parsley.