Couscous With Yellow Summer Squash

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup onion, chopped
• 2 garlic cloves, peeled and chopped
• 3/4 cup summer squash, diced
• salt and pepper, to taste
• 1 1/4 cups low sodium chicken broth (or vegetable broth)
• 1 cup couscous
• 1/4 cup cilantro, chopped (or italian parsley)

Recipe

• 1 heat the butter and oil in a saucepan with a tight fitting lid.
• 2 add the onion, garlic, salt and pepper.
• 3 cook, stirring, until onions are softened. stir in the squash.
• 4 add the chicken broth and bring to a boil.
• 5 add the couscous and blend well. cover, remove from heat and let stand 5 minutes.
• 6 add the cilantro (or parsley) and blend well with a fork.
• 7 serve.