Clean Out The Fridge Pasta Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 ounces butter
• 1/2 cup cream (half & half, heavy or use 2% milk)
• 3 ounces parmesan cheese, grated (use pure and preferably italian)
• salt and pepper, to tasre
• 3 tablespoons fresh parsley, chopped
• left over vegetables, chopped
• left over meat, chicken or seafood
• 6 mushrooms, chopped
• 1 small onion, etc etc
• hot cooked pasta, for 4

Recipe

• 1 cook your pasta& drain& keep warm.
• 2 on a fry pan sprayed with a bit of olive oil fry your raw onions& mushrooms (if not raw just combine the with other left overs).
• 3 add you chopped leftovers to the pan.
• 4 heat until warmed through.
• 5 mix with pasta.
• 6 pour sauce over top, blend lightly& serve.
• 7 sauce: melt butter in a saucepan, add cream& stir until they are well combined remove from heat and stir in the parmesan& parsley.