Clean Out The Fridge Chicken Soup

Total Time: 3 hrs 20 mins Preparation Time: 20 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1 cup onion, chopped
• 1 cup leek, chopped
• 1 cup carrot, chopped
• 1 cup celery, chopped
• 1/2 cup red bell pepper, chopped
• 1/2 cup yellow bell pepper, chopped
• 1 teaspoon butter
• 1 teaspoon olive oil
• 6 cups chicken stock
• 2 cups cooked chicken, diced
• 1 (10 3/4 ounce) can healthy request cream of celery soup
• 1 cup picante sauce
• 6 ounces tortellini, dry
• 1/2 cup 2% low-fat milk
• 1 teaspoon italian seasoning

Recipe

• 1 in large soup kettle, saute all veggies on low heat for about 10 minutes.
• 2 add chicken stock, canned soup and picante sauce. simmer 1 hour or till veggies are tender.
• 3 add dried tortellini and cook another 20 minutes or till torellini are done.
• 4 add cooked chicken and heat another 10 minutes. add milk and just heat through.