Chef Boyardee® Ravioli Florentine Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb mild italian lamb sausage
• 2 (15 ounce) cans chef boyardee® cheese ravioli
• 1 (14 1/2 ounce) can hunt's® petite diced tomatoes, undrained
• 1 (14 ounce) can reduced-sodium chicken broth
• 1 cup water
• 2 cups baby spinach leaves

Recipe

• 1 cook sausage in large saucepan over medium-high heat 4 minutes or until crumbled and no longer pink, stirring occasionally; drain.
• 2 add all remaining ingredients to saucepan; simmer 15 minutes or until spinach wilts completely.
• 3 cook's tip: shredded parmesan cheese may be sprinkled on top of soup when served, if desired.