Carrots With Caramelized Ginger

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 (8 ounce) packages peeled baby carrots, with some tops still attached
• 3 tablespoons butter, divided
• fine sea salt
• 3 tablespoons honey, divided
• 6 thin slices peeled fresh ginger, cut into matchstick-size pieces
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh italian parsley

Recipe

• 1 arrange carrots in single layer in heavy large skillet.
• 2 add 1 1/2 cups water and 2 tablespoons butter. sprinkle with sea salt. bring to boil, cover, and reduce heat to medium-low.
• 3 simmer until carrots are tender, about 10 minutes. using slotted spoon, transfer carrots to plate.
• 4 add 2 tablespoons honey and ginger to skillet and bring to boil, stirring occasionally. boil until juices are syrupy and pale golden brown, 4 to 5 minutes.
• 5 whisk in remaining 1 tablespoon butter, 1 tablespoon honey, and lemon juice.
• 6 season to taste with salt and freshly ground black pepper. spoon ginger sauce over carrots and let stand 10 minutes to cool slightly.
• 7 scatter parsley leaves over and serve.