Campbell's Chicken Fajitas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breast halves
• 1/4 cup prepared favorite italian salad dressing
• 1 (10 3/4 ounce) can condensed cheddar cheese soup (i like cambells)
• 1/2 cup pace salsa
• 12 flour tortillas
• 4 green onions, thinly sliced
• 1 small avocado, sliced (optional)

Recipe

• 1 in large shallow dish, arange chicken. pour dressing over chicken, turning to coat. cover, refridgerate about 30 minute.
• 2 to grill: remove chicken from bowl and arrange on grill directly above medium coals. grill uncovered about 15 min, turning once during cooking.
• 3 in saucepan combine salsa and soup. over medium heat, heat through, stirring occasionally.
• 4 meanwhile, heat tortillas according to package.
• 5 slice chicken into thin strips. arrange down center of each tortilla, top with desired amount of onions, avocado, and soup mixture.
• 6 roll up and devour!