Bbq Lasagna

Total Time: 15 hrs 45 mins Preparation Time: 15 hrs Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 lb ground chuck
• 1 lb smoked sausage
• 1 medium onion
• 3 garlic cloves
• 1 lb shredded sharp cheddar cheese
• 1 1/2 lbs ricotta cheese
• 1 teaspoon parsley flakes
• 1 egg
• 1/2 teaspoon pepper
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 12 corn tortillas
• 16 ounces picante sauce

Recipe

• 1 in a frying pan, brown ground chuck and drain.
• 2 slice the sausage into piece about 1/2 inch long.
• 3 add onion, garlic, sausage, pepper, chili powder, cumin to the meat and cook for about 5 minutes.
• 4 add the picante sauce to the meat mixture.heat then set aside.
• 5 in another bowl, add the ricotta cheese, egg and parsley flakes. mix together well.
• 6 spray the bottom of a baking dish with non-stick cooking spray. lay four tortillas in the dish forming a single layer. it is ok if they overlap.
• 7 place 1/2 of the cheese and 1/3 of the meat mixture on the tortillas. spread them around forming an even layer. sprinkle 1/3 of the cheddar cheese on top.
• 8 layer four mor tortillas and repeat the previous step.
• 9 add a top layer of tortillas and top with the remaining meat. it needs some moisture so that the tortillas stay moist.sprinkle the top with the remaining cheese.
• 10 cover with foil and bake at 375 degrees for 45 minutes.