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Thursday, May 14, 2015

Baked Garlic Chicken Cacciatore

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

  • Servings: 6
  • 4 boneless skinless chicken breasts (cut each breast into 2 or 3 pieces)
  • 1 onion, sliced
  • 1/2 cup wine
  • 1 teaspoon italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 garlic cloves, sliced
  • 2 tablespoons olive oil
  • 26 ounces pasta sauce
  • 1 cup mozzarella cheese, shredded

Recipe

  • 1 preheat oven to 400 degrees.
  • 2 lightly spray a casserole dish with non-stick spray. place onion evenly in bottom of the casserole dish and then place the chicken on top of the onions.
  • 3 pour the wine over everything.
  • 4 sprinkle the italian seasoning, salt and pepper all over the chicken and then lay the sliced garlic evenly on top of the chicken and drizzle with the olive oil.
  • 5 bake uncovered for 25 minutes (cover the dish if garlic looks like it might start to burn).
  • 6 pour the pasta sauce over the chicken and top with the mozzarella cheese. cover, reduce heat to 350 degrees and bake for another 30 minutes.
  • 7 serve with spaghettini noodles and top with parmesan cheese if desired.

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