Eggsagna - South Beach Diet Any Phase
Total Time: 10 mins
Preparation Time: 5 mins
Cook Time: 5 mins
Ingredients
- Servings: 1
- 1 whole egg
- 2 egg whites
- pepper
- salt (optional)
- 1/4 cup low-fat ricotta cheese
- 2 tablespoons low fat mozzarella
- 2 teaspoons parmesan cheese (low fat or reduced sodium can be used)
- 1 teaspoon italian seasoning
- pepper
- 1/4 cup diced stewed tomatoes (sbd approved)
- 1 teaspoon parmesan cheese
- 1/4 teaspoon italian seasoning
Recipe
- 1 beat eggs and cook as an omelet in a small round skillet. flip once the eggs are almost dry on top.
- 2 while eggs are cooking, mix all ingredients for the cheese mixture. (i generally just use the same bowl that i mixed the eggs.) spoon onto the cooked omelet; fold omelet in half and put on a plate.
- 3 heat diced tomatoes and italian seasoning. spoon onto omelet and serve.
- 4 (optional step: place finished omelet in the microwave for 30 seconds).
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