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Friday, April 24, 2015

Eggsagna - South Beach Diet Any Phase

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 1
  • 1 whole egg
  • 2 egg whites
  • pepper
  • salt (optional)
  • 1/4 cup low-fat ricotta cheese
  • 2 tablespoons low fat mozzarella
  • 2 teaspoons parmesan cheese (low fat or reduced sodium can be used)
  • 1 teaspoon italian seasoning
  • pepper
  • 1/4 cup diced stewed tomatoes (sbd approved)
  • 1 teaspoon parmesan cheese
  • 1/4 teaspoon italian seasoning

Recipe

  • 1 beat eggs and cook as an omelet in a small round skillet. flip once the eggs are almost dry on top.
  • 2 while eggs are cooking, mix all ingredients for the cheese mixture. (i generally just use the same bowl that i mixed the eggs.) spoon onto the cooked omelet; fold omelet in half and put on a plate.
  • 3 heat diced tomatoes and italian seasoning. spoon onto omelet and serve.
  • 4 (optional step: place finished omelet in the microwave for 30 seconds).

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