Eggs Italiana (crock Pot/crockpot)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1/2 lb thin sliced provolone cheese, divided
• 10 eggs, beaten
• 1 cup half-and-half cream
• 1/2 teaspoon black pepper
• 1/2 cup chopped roasted red pepper
• 1/4 lb thinly sliced prosciutto, chopped
• 1/2 cup thinly sliced canned artichoke heart, drained

Recipe

• 1 grease your crockpot with the butter and leave the remainder in the crockpot.
• 2 take 3 slices of cheese and set aside; chop the remaining cheese and place
• 3 in a large mixing bowl. add the eggs, half & half and pepper; stir to combine.
• 4 add the red peppers, prosciutto & artichokes. mix and then pour into crock pot.
• 5 cover and cook on low for 3 hours 45 minutes
• 6 top eggs with reserved slices of provolone cheese and cook 5 minutes more or until cheese melts.