Best Ever Lasagna

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 lbs mozzarella cheese
• 3 lbs ricotta cheese (for small curd cottage cheese)
• 2 lbs parmesan cheese
• 5 eggs, beaten
• italian seasoning
• khandi spaghetti sauce
• 1 (16 ounce) package lasagna noodles, cooked (1-2 pkg)

Recipe

• 1 mix up cheeses reserving about 4 cups to top lasagna.
• 2 add eggs and italian seasoning.
• 3 i do this with in two batches.
• 4 now you are ready to assemble lasagna.
• 5 pour small amount of sauce in bottom of pan – just enough to cover.
• 6 layer noodles over sauce.
• 7 spoon cheese mixture as evenly as you can over noodles and smooth with spoon.
• 8 layer noodles over cheese – then pour on sauce to cover.
• 9 repeat with noodles, cheese, noodles, sauce again and then top with cheese.
• 10 then: i cover loosely with foil to prevent cheese from over browning.
• 11 bake in 350°f oven until bubbly, removing foil for last 20 minutes or so.
• 12 or prepare for freezing by cooling, covering with saran wrap then freezer lid.
• 13 place in freezer.
• 14 cook the same. expect the frozen lasagnas to take about 1 1/2 hours to cook if in a small pan.
• 15 ***i always cook my noodles, i prefer the texture of precooked noodles and though it is not necessary i think that uncooked noodles have a slimy texture in the lasagna.
• 16 ********************************.
• 17 you can cook less at a time.
• 18 for one 8x13 in lasagna i’d start with about 1 lbs of mozzarella, ½ pound of parmesan, and one container (1 lb) of ricotta cheese and 1 egg with 1 t of seasoning.
• 19 you’ll probably need about 9 –12 noodles and about 7 – 8 cups of sauce.
• 20 ********************************.