Eggs Carbonara

Total Time: 17 mins Preparation Time: 8 mins Cook Time: 9 mins

Ingredients

• Servings: 4
• 8 eggs
• salt
• fresh ground black pepper
• 1/2 cup freshly grated parmigiano-reggiano cheese
• 1/4 cup milk
• 1/2 lb pancetta or 1/2 lb thickly sliced bacon, sliced crosswise into 1/4 inch strips
• 1 clove garlic, minced,optional
• 1 red bell pepper, diced
• 1 cup fresh italian parsley, stems discarded before measuring

Recipe

• 1 in a bowl, beat eggs, salt, black pepper, cheese, and milk.
• 2 set aside.
• 3 cook pancetta in a saute pan over medium-high heat, stirring occasionally until it is done like crisp pieces of bacon.
• 4 drain off excess fat (but leave about 2 tablespoons in the pan).
• 5 add garlic and bell pepper to the pan and cook over medium-high heat for 2 to 3 minutes, or until garlic shows the first sign of turning golden.
• 6 add italian parsley.
• 7 stir for 1 more minute.
• 8 reduce heat to medium, add egg mixture to pan, and stir until eggs are cooked to your liking.
• 9 serve immediately on warmed plates.