Crock Pot San Marco

Total Time: 7 hrs 15 mins Preparation Time: 15 mins Cook Time: 7 hrs

Ingredients

• Servings: 5
• 4 ounces green bell peppers or 4 ounces red bell peppers, cut into strips
• 6 ounces broccoli florets, cut small
• 1 tablespoon olive oil
• 2 large onions, diced
• 4 ounces carrots, peeled and cut into strips
• 1 tablespoon chopped garlic
• 1 teaspoon chicken bouillon
• 1 (8 ounce) can italian plum tomatoes, with juice
• 2 tablespoons tomato paste
• 1 teaspoon oregano
• 1 teaspoon rosemary
• 1 teaspoon garlic powder
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons cornstarch
• 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes

Recipe

• 1 i usually use five to six frozen half chicken breasts and don't bother to cut them into cubes.
• 2 in crock pot cooking, it is best to use frozen chicken so it doesn't dry out.
• 3 it is up to you which method you choice, both work well.
• 4 place the vegetables in the bottom of crock pot with chicken on top.
• 5 mix all other ingredients together and pour over chicken and vegetables.
• 6 cook on low for 7 to 10 hours or on high for 3 to 4 hours.
• 7 serve over your favorite pasta topped with grated parmesan or romano cheese.
• 8 i like fettuccine.