Easy Cold Appetizer Bruschetta

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 3 ripe roma tomatoes (seeded and diced)
• 6 green onions (sliced thinly)
• 3 garlic cloves (minced)
• 3 teaspoons capers
• 1 (4 ounce) can black olives (chopped)
• salt & freshly ground black pepper
• 4 tablespoons extra virgin olive oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons oregano
• 1/2 cup parmesan cheese (freshly grated)
• 25 slices sourdough cocktail bread

Recipe

• 1 preheat broiler on low. on a non-stick cookie sheet, arrange 25 slices of cocktail sourdough bread squares and brush one side lightly with extra virgin olive oil. toast under broiler for approximately 3 minutes each side or until toasted lightly. transfer toasts to serving plate.
• 2 in a medium bowl, gently toss together the tomatoes, onions, garlic, capers and olives. in a separate bowl whisk together 3 tablespoons of the olive oil, the 3 tablespoons of balsamic vinegar and the oregano.
• 3 may refridgerate two mixtures until ready to serve. when ready to serve, pour oil/vinegar mixture over tomato mixture and toss together gently. season to taste with salt and freshly ground pepper.
• 4 serve cold in a bowl alongside the cocktail toasts and a small bowl of freshly grated parmesan cheese for topping.