Bobby's Goulash

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs ground beef
• 2 large yellow onions
• 3 garlic cloves
• 3 cups water
• 2 (15 ounce) cans tomato sauce
• 2 (14 1/2 ounce) cans diced tomatoes
• 3 tablespoons soy sauce
• 2 tablespoons italian seasoning
• 3 bay leaves
• 1 tablespoon paula's house seasoning (or 1/2 teaspoon garlic powder & 1/2 t. black pepper)
• 1 tablespoon seasoning salt
• 2 cups uncooked macaroni

Recipe

• 1 cook the beef, drain.
• 2 add onions and garlic. saute for about 10 minutes.
• 3 stir in everything else but the macaroni.
• 4 heat to boiling, simmer 20 minutes.
• 5 stir in macaroni, heat to boiling. simmer 20 minutes.
• 6 remove from heat and let sit for 30 minutes.
• 7 i'd be curious to see if the macaroni got overdone with these cooking/sitting times. i think that i'd check it after that last 20 minute simmer. also, i'm not sure about the measurements for the alternative house seasoning. that's what the magazine said, but i bet it will need more than 1/2 teaspoons of each.